★★★★ 875 real customer reviews average rating: 4.4 stars
5 Stars By Old Gringo on 2016-12-09
Heavy Duty For Sure
Excellent... Weighs more than a Ford Pickup. 12/11 After a couple test runs with some Chocolate Chip Cookies all I can say is that this sheet pan is a winner. One of the better I have used over the years.
1 Stars By Sabine on 2017-05-30
Do not buy those, we have used them for only a few month now and the coating on both pans is coming off!!!! Not a good or safe product for the money you spend!!!
5 Stars By Suzan T on 2011-09-28
Five Star Review
I loved these when I got them. They cooked well, released beautifully, and I gave the 9x13 a glowing review......
A few months later, the coating is coming off, just as with any other treated pans. I am so bummed. I paid this kind of money because I thought they would last! I have the 13x18 and the 9x13 and it's the same story with both. The 8x8 was a more recent purchase and only has been used once, so I guess we'll see.
UPDATE: USA Pans has promptly and courteously replaced my defunct pans at no charge whatsoever. My 8 inch pan is doing wonderfully, and USA Pans obviously cares that their customers are satisfied.
3 Stars By Ross on 2017-07-16
Not what you would expect.
1st pan arrived damaged and warped in a non-damaged box. Replacement pan arrived with scratches in the finish but no dents or warping, so I kept it. First use in the oven and it warped. If something small had been baking, like vegetables or cookies, it would have thrown them.
2 Stars By BTA-MALL Customer on 2017-04-18
a lot of reviews state that it is virtually impossible ...
a lot of reviews state that it is virtually impossible to stain this. Well, that's totally false. The very first veggie roasting attempt definitely discolored the silicone material. A very simple task - roast brussel sprouts in a light coating of EVO. This weekend we roasted onions, peppers and artichoke hearts for a veggie paella... the pan looks as though it came back from Afghanistan.
update: here is the pan after 'toasting' tofu. You can see where the tofu fused with the 'non-stick' surface. If you simple want a heavy, rectangular pan and will cover with foil with each use, this is for you. Otherwise, avoid like the plague
5 Stars By DoodleMom on 2016-09-20
I've got several sizes of these, and wanted to wait a while before I wrote a review. I have finally found real quality nonstick sheet pans really ARE nonstick, and really STAY nonstick. I use these for everything, but the original reason was for my Buffalo Wings, which I bake @425°. For decades I did them on a "nonstick" roasting rack in a "nonstick" roasting pan. But I got tired of the not-so-nonstick clean-up. Every other "nonstick" sheet pan I've tried since has allowed the skin to stick so that it actually comes off. These really are well-made, substantial pans. I do not wash them in the dishwasher, but you can pretty much clean them with a paper towel (if you're not in to sink washing!). I really do love these!
1 Stars By Nicole Rosario on 2017-07-11
Made in USA = crap
Rust or corrosion within 30 days. Never once put it in dishwasher
Couple months later. Pan warps every time I put it in the oven. BTA-MALL sent me another due to the corrosion on the first one.. both are crap should have gotten my money. I just don’t understand why we cannot make quality products in the USA anymore.
5 Stars By MTM on 2017-11-24
Good heavy quality - how to avoid warping
These are very good quality nice thick material. I have had them before and just ordered new ones (the 2 half size pack). I notice that people have mentioned warping; if you soak these in water it can get in the seam (rim) as it is 2 thins sheets of metal stuck together. If you clean them without allowing water to get inside the sheets they don't usually warp. Also if you don't put foil on them when cooking items with oil the tins will stain after a while however I don't always use it as I like the way the tray gets nice and hot and this helps brown my vegetables. Definitely recommend them.
4 Stars By MamaDog on 2017-06-30
UPDATED...beware it does warp when you near 400 degrees. Bummer. Not as glowing a review now.
OLD...I bought this for baking crispy tofu, bc of the ridges. Great side benefit is the warp resistance. I've had so many pans that after a few minutes in the oven you hear this twang sound and see that the heat warps the pan, shifting your food all together or even sliding off. Another benefit is made in USA! I love this large size too. I can bake 4 lbs of tofu at the same time, or 2 lbs plus potatoes or cauliflower next to it. I also make large batches of granola on it and it toasts very evenly.
1 Stars By Sheri Moore on 2017-03-22
Warped the first time I used it! Very disappointed. I was baking at 450 degrees and it warped. Do not buy this pan.